Spicy Tuna Salad

Looking for an appetizer that uses what is already in the house that is easy and quick to make? This dish is for you then. 

What you’ll need: 

  • 3 cans of tuna fish
  • ½ cup of mayonnaise
  • 2 teaspoons of dijon mustard
  • 1 tablespoon of Chumami chili oil
  • 1 teaspoon of smoked paprika
  • Optional: toasted pumpkin seeds to garnish
  • Salt and pepper to taste
  • Package of crackers of your choice

In a medium size bowl, add your drained tuna fish, mayonnaise, dijon mustard, Chumami chili oil, and smoked paprika. Thoroughly mix all your ingredients and add salt and pepper to taste. 


Place a teaspoon of the mixture on a cracker of your choice. Add toasted pumpkin seeds, a drizzle of Chumami chili oil and smoked paprika for decoration and extra flavor, and it is READY TO SERVE. 


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